CURRIES
Prices and ingredients are subject to be changed without notice. Some items may not available. **Food Allergy Notice** PLEASE BE ADVISED THAT FOOD PREPARE HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, THREE NUTS, FISH AND SHELLFISH.
CU-1 Red Curry
Red curry paste cooked in coconut milk with bamboo shoots, eggplants, bells peppers and Thai basil leaves. Served with Jasmine rice.
CU-2 Green Curry
Green curry paste cooked in coconut milk with bamboo shoots, eggplants, bells peppers and Thai basil leaves. Served with Jasmine rice.
CU-3 Yellow Curry
Yellow curry paste cooked in coconut milk with potatoes, carrots, and white onions. Served with Jasmine rice.
CU-4 Pa Nang Curry
Pa Nang curry paste cooked in coconut milk with carrots, green beans, bell peppers and Thai basil leaves. Served with Jasmine rice.
CU-5 Massaman Curry
Massamun curry paste cooked in coconut milk with potatoes, carrots, and white onions. Ground peanut on the top. Served with Jasmine rice.
CU-6 Japanese Curry Beef
Japanese curry broth with dice beefs, dice potatoes, dice carrots, peas carrots and white onions. Garnished with cilantro.