FINGER TIPS
Prices and ingredients are subject to be changed without notice. Some items may not available. **Food Allergy Notice** PLEASE BE ADVISED THAT FOOD PREPARE HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, THREE NUTS, FISH AND SHELLFISH.
FT-1 French Fries
These homemade French fries are potatoes that are cut into sticks and deep fried until golden brown, then sprinkled with seasonings.
FT-2 Spring Rolls (4)
Eggroll wrapped with mixed vegetables and deep fried until crispy golden brown. Served with plum sauce.
FT-3 Gyoza (6)
Deep fried Japanese style. With your choice of Pork and Vegetable or Vegetable. Served with Ponzu sauce.
FT-4 Calamari
Lightly Breaded Ring & Tentacle Calamari, deep fried until golden brown, Serve with Thai sweet chili sauce.
FT-5 Coconut Shrimp
Shrimp tossed in coconut flakes and deep fried until crispy and golden brown. Served with Thai sweet chili sauce.
FT-6 Golden Tofu ( 8 )
Deep fried bean card. Served with homemade sweet and sour sauce with crushed peanut on the top.
FT-7 Sweet Chili Wings (6)
Breaded fried chicken wings tossed in Thai sweet chili sauce.
FT-8 Thai Pepper Garlic Wings (6)
Breaded fried chicken wings glazed with pepper and garlic sauce.
FT-9 Zaab Wings (6)
Breaded fried chicken wings tossed in spicy chili lime powder.
AP-6 Crab Rangoon
AP-2 Mozzarella Sticks
In a crispy seasoned breading and deep fried until golden brown. Served with Marinara sauce.
AP-2 Edamame
Steamed and salted Japanese soybean pods.
AP-10 Chicken Satay
Grilled chicken marinated with Thai herbs with a special ingredient that makes this satay something spectacular in minutes! Served with peanut sauce and cucumber relish on the side.